Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Maris Otter Pale - UK
    11% - Flaked Oats - US
    6% - Chocolate Malt - US
    6% - Lactose - Milk Sugar - US
    6% - Caramel/Crystal 60 - US
    3% - Roasted Barley - BE
    4.375 lb kg total fermentables

    Hops

    Fuggles
    45.4
    Provoak
    0.0
    3.38 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Whirlfloc
    Wyeast Yeast Nutrient Blend

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Maple Bourbon Stout
    American Stout
    • 2.25 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.020 FG
    • 45.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 31.1° SRM Color
    • 97% Efficiency
    • 6.6% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.