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Aorta Ale
by Erik on 4/25/2015
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 12.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Imperial Red Ale
7% - Corn Sugar (Dextrose) - US
name
Wyeast American Ale II 1272
The 160 strike temp was a mistake, skip unless you like sweet
Tasting Notes (1 )
Tasted on 4/19/2015 by Erik
Notes:
Tasted out of primary fermenter. F.G. = 1.032 Very sweet. Added 2 oz Vermont grown (Cascade?) hops to each secondary fermenter hoping to cut the sweetness.
10.50
Gallons
Liters
Batch Size
12.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.020
FG
44.1 IBU (tinseth)
Bitterness
0.57
BG:GU
13.8 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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