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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - 2-Row - US
    3% - Crystal 60L - CA
    3% - Crystal 120L - CA
    2% - Flaked Barley - US
    2% - Biscuit Malt - BE
    1% - Roasted Barley - US
    7% - Corn Sugar (Dextrose) - US
    28.5 lb kg total fermentables

    Hops

    Bravo
    33.3
    Bravo
    4.1
    Chinook
    6.6
    Cascade
    0.0
    Vermont Grown
    0.0
    8.5 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Aorta Ale
    • 10.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 44.1 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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