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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    82% - 2-Row - US
    3% - Crystal 60L - CA
    3% - Crystal 120L - CA
    2% - Flaked Barley - US
    2% - Biscuit Malt - BE
    1% - Roasted Barley - US
    7% - Corn Sugar (Dextrose) - US
    28.5 lb kg total fermentables

    Hops

    Chinook
    6.6
    Cascade
    0.0
    Vermont Grown
    0.0
    6 oz g total hops

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Aorta Ale
    • 10.50 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 6.6 IBU (tinseth) Bitterness
    • 0.09 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 268 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Sahti

      OG 0.995
      1.120
      OG: 1.076-1.120 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.020 / Your FG: 1.020
      IBU 0
      120
      IBU: 7-15 / Your IBU: 7
      SRM 0
      40
      SRM: 4-22 / Your SRM: 13.8
      ABV 0
      14
      ABV: 7-11 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.06-0.20 / Your BG:GU: 0.09

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.020
      IBU 0
      120
      IBU: 16-26 / Your IBU: 7
      SRM 0
      40
      SRM: 6-25 / Your SRM: 13.8
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.09

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.078
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 15-30 / Your IBU: 7
      SRM 0
      40
      SRM: 6-25 / Your SRM: 13.8
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.4
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.09
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