Bigly Yuge Premium Beer Recipe

Recipe Info

Recipe Image

Bigly Yuge Premium Beer

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
45 min
75%
A repeat of the very successful "Bigly Yuge Beer" with minor adjustments.

This recipe was cloned from Bigly Yuge Beer.

Fermentables

33% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
8% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Crystal 60L - UK
0.5
34
60
Steep
2% - Chocolate - BE
0.125
30
340
Steep
49% - Dry Malt Extract - Plain Extra Light - UK
3
44
3
Late

Hops

Brewer's Gold
1
Pellet
Boil
45 min(s)
7
24.5
Idaho 7
1
Pellet
Boil
10 min(s)
11.5
15.9
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
El Dorado
0.5
Pellet
Boil
5 min(s)
16
6.1
Idaho 7
1
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bigly Yuge Premium Beer
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 46.5 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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