MASHED 07 - SPRUCE ALE Recipe

Recipe Info

Recipe Image

MASHED 07 - SPRUCE ALE

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Torrified Wheat - US, Crystal 60L - CA, Northern Brewer Hops, Saaz Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Spruce needles or twigs.

Fermentables

67% - Pale 2-Row - UK
4
36
2
Mash
17% - Munich - UK
1
37
9
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash
13% - Crystal 60L - CA
0.75
34
60
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
19.6
Saaz
10
Pellet
Boil
30 min(s)
3.8
3.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Spruce needles or twigs
35
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add spruce 35 Mins into the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 07 - SPRUCE ALE
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Golden Octoberfest

Märzen
by Brewer 129180 8/2/2022 7:00:05 PM

Koonawarra Hill Brewery Ranga ...

All Grain Recipe
by Brewer 127183 7/6/2022 10:18:50 PM

Marzen

All Grain Recipe
by BeerNutHomebrew 6/26/2022 12:33:26 PM

rapadura

Belgian Dubbel
by Brewer 124942 6/24/2022 12:20:47 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2