MASHED 07 - SPRUCE ALE Recipe
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MASHED 07 - SPRUCE ALE
by DarkFarmHops on 2/17/2021
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Torrified Wheat - US, Crystal 60L - CA, Northern Brewer Hops, Saaz Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Spruce needles or twigs.
3% - Torrified Wheat - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
Add spruce 35 Mins into the boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.019
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
14.1° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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