Beaumont stout Recipe

Recipe Info

Recipe Image

Beaumont stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Willamette Hops, Whitbread Ale Yeast Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Roasted Barley - UK
1
29
550
Mash
19% - Flaked Barley - US
2
32
2
Mash

Hops

Willamette
1.85
Pellet
Boil
60 min(s)
6
40.7

Yeast

Whitbread Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaumont stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 36.9° SRM Color
  • 63% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Stout

Irish Stout
by DarkFarmHops 10/10/2024 1:19:11 AM

Black Stump Stout

Irish Stout
by Den64 9/21/2024 11:14:44 PM

OatmealStout

Sweet Stout
by Brewer 129167 4/27/2024 2:06:50 PM

Irish stout GS 3 g

Irish Stout
by Arbe0 3/13/2024 3:29:32 PM
© 2024 by brewgr.com. All Rights Reserved.