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Beaumont stout
by bobbybigwheel on 2/15/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Willamette Hops, Whitbread Ale Yeast Homebrew Yeast.
71% - Maris Otter Pale - UK
10% - Roasted Barley - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
40.7 IBU (tinseth)
Bitterness
0.94
BG:GU
36.9 ° SRM
Color
63%
Efficiency
4.2 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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