Sweet Stout Recipe - OatmealStout

Recipe Info

Recipe Image

OatmealStout

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
55%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Black Malt - UK, Chocolate - UK, Oat Malt - UK, Brown Malt - UK, Crystal 140L - UK, Flaked Barley - US, Lactose - Milk Sugar - US, Sorachi Ace Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

41% - Pilsner - DE
2
38
1
Mash
16% - Munich Light - DE
0.8
37
6
Mash
5% - Wheat Malt - DE
0.25
37
2
Mash
3% - Black Malt - UK
0.15
28
500
Mash
4% - Chocolate - UK
0.2
34
425
Mash
1% - Oat Malt - UK
0.05
28
2
Mash
8% - Brown Malt - UK
0.4
33
65
Mash
5% - Crystal 140L - UK
0.25
33
140
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
6% - Lactose - Milk Sugar - US
0.3
41
1
Late

Hops

Sorachi Ace
25
Pellet
Boil
30 min(s)
12.2
32.7

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OatmealStout
Sweet Stout
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.0° SRM Color
  • 55% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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