British Strong Ale Recipe - Powder Keg ESB

Recipe Info

Recipe Image

Powder Keg ESB

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 160L - UK, Fuggles Hops, Palisade Hops, Lallemand Classic English ESB, Ale Yeast Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 60L - UK
0.75
34
60
Mash
3% - Extra Dark Crystal 160L - UK
0.3
33
160
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.4
7.8
Palisade
1
Pellet
Boil
15 min(s)
14.2
24.9
Fuggles
0.5
Pellet
Boil
15 min(s)
4.4
3.9

Yeast

Lallemand Classic English ESB, Ale Yeast
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Powder Keg ESB
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.020 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 198 per 12oz Calories
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