British Strong Ale Recipe - Powder Keg ESB
British Strong Ale
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Powder Keg ESB
by JEGBrewing on 2/15/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Extra Dark Crystal 160L - UK, Fuggles Hops, Palisade Hops, Lallemand Classic English ESB, Ale Yeast Homebrew Yeast.
90% - Maris Otter Pale - UK
3% - Extra Dark Crystal 160L - UK
name
Lallemand Classic English ESB, Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Powder Keg ESB
British Strong Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.020
FG
36.5 IBU (tinseth)
Bitterness
0.63
BG:GU
13.6 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
198 per 12oz
Calories
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