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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Maris Otter Pale - UK
    7% - Crystal 60L - UK
    3% - Extra Dark Crystal 160L - UK
    11.05 lb kg total fermentables

    Hops

    Fuggles
    7.8
    Palisade
    24.9
    Fuggles
    3.9
    2 oz g total hops

    Yeast

    Lallemand Classic English ESB, Ale Yeast

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Powder Keg ESB
    British Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.020 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 13.6° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17A. British Strong Ale

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-60 / Your IBU: 37
      SRM 0
      40
      SRM: 8-22 / Your SRM: 13.6
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.63

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 30-50 / Your IBU: 37
      SRM 0
      40
      SRM: 8-18 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.63

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-40 / Your IBU: 37
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.63

      Amber Kellerbier

      OG 0.995
      1.120
      OG: 1.048-1.054 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.020
      IBU 0
      120
      IBU: 25-40 / Your IBU: 37
      SRM 0
      40
      SRM: 7-17 / Your SRM: 13.6
      ABV 0
      14
      ABV: 4.8-5.4 / Your ABV: 4.9
      BG:GU 0
      2
      BG:GU: 0.46-0.83 / Your BG:GU: 0.63
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