Spice, Herb, or Vegetable Beer Recipe - Herbale III

Recipe Info

Recipe Image

Herbale III

by on
All Grain
25 Liter(s)
25 Liter(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Golden Promise - UK, CaraRed - DE, Rice Hulls - US, Enzyme Malt Diastatic Barley Malt, Nugget Hops, Kazbek Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Pale Ale - DE
4
39
2
Mash
16% - Golden Promise - UK
1
37
3
Mash
5% - CaraRed - DE
0.3
35
20
Mash
5% - Rice Hulls - US
0.3
0
0
Mash
8% - Enzyme Malt Diastatic Barley Malt
0.5
32
10
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
19.4
Nugget
15
Pellet
Boil
15 min(s)
13.3
9.6
Kazbek
20
Pellet
Boil
5 min(s)
6.32
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
66
60 min

Special Instructions

1.
levandula 5,5g flameout medovka deto
2.
levandula 20g dryhop 24h

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herbale III
Spice, Herb, or Vegetable Beer
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

Spice, Herb, or Vegetable Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.055
FG 0.995
1.120
FG: Varies / Your FG: 1.010
IBU 0
120
IBU: Varies / Your IBU: 31
SRM 0
40
SRM: Varies / Your SRM: 5.9
ABV 0
14
ABV: Varies / Your ABV: 5.7
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.57

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