Spice, Herb, or Vegetable Beer Recipe - Root beer
Spice, Herb, or Vegetable Beer
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Root beer
by 1814nanobrygg on 7/10/2020
Extract
25 Liter(s)
30 Liter(s)
60 min
70%
Extract Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Cane Sugar
- US, Brown Sugar - US, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Ginger, Licorice, Vanilla Extract, Dandelion root, Sarsaparilla, Sassafras.
35% - Liquid Malt Extract - Light - US
29% - Liquid Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
Add extracts to hot water
Add extras last 30 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Root beer
Spice, Herb, or Vegetable Beer
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
8.8° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
Spice, Herb, or Vegetable Beer
OG: Varies / Your OG: 1.056 FG: Varies / Your FG: 1.011 IBU: Varies / Your IBU: 13 SRM: Varies / Your SRM: 8.8 ABV: Varies / Your ABV: 5.8 BG:GU: Varies / Your BG:GU: 0.23
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Awesome! Looks lika a good recipe
4 years ago