Imperial Stout Recipe - Clone Of Soul Of Black

Recipe Info

Recipe Image

Clone Of Soul Of Black

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Blackprinz - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

This recipe was cloned from Soul Of Black.

Fermentables

78% - Maris Otter Pale - UK
9.3
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate - BE
0.5
30
340
Mash
3% - Blackprinz - US
0.35
36
500
Mash
3% - Caramel/Crystal 120 - US
0.35
35
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
48.2
Willamette
1.2
Pellet
Boil
5 min(s)
5
4.3
Willamette
0.8
Pellet
Boil
20 min(s)
5
8.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
0.7
each
FlameOut
Whirlfloc tablet
0.7
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chocolate 2.5 oz 15 minutes
2.
Coffee at flame out 2 oz.
3.
2 oz. of cold pressed coffee in secondary (1 cup cold water soak over night).
4.
.25 oz toasted oak soaked in 1 cup Bourbon for 2- 4 days. Secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Soul Of Black
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 61.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 49.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 333 per 12oz Calories
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