Imperial Stout Recipe - Soul Of Black

Recipe Info

Recipe Image

Soul Of Black

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, Blackprinz - US, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Whirlfloc tablet.

Fermentables

77% - Maris Otter Pale - UK
13.25
38
3
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate - BE
0.75
30
340
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
33.6
Willamette
1.75
Pellet
Boil
5 min(s)
5
4.4
Willamette
1.25
Pellet
Boil
20 min(s)
5
9.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Whirlfloc tablet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Chocolate 2.5 oz 15 minutes
2.
Coffee at flame out 2 oz.
3.
2 oz. of cold pressed coffee in secondary (1 cup cold water soak over night).
4.
.25 oz toasted oak soaked in 1 cup Bourbon for 2- 4 days. Secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Soul Of Black
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 50.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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