International Dark Lager Recipe - Int Dark

Recipe Info

Recipe Image

Int Dark

by on
All Grain + Extract
2.21 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Blackprinz - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
2
49
2
Extract
5% - Melanoidin Malt - US
0.125
0
20
Mash
5% - Acidulated Malt - DE
0.125
0
3
Mash
8% - Blackprinz - US
0.1875
0
500
Mash

Hops

Magnum
0.25
Pellet
Boil
10 min(s)
14.7
12.1

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Int Dark
International Dark Lager
  • 2.21 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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