Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
11 Liter(s)
15.6781 Liter(s)
60 min
71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - DE, Table Sugar - Sucrose - US, Abbey Malt - DE, Tradition Hops, Hallertau Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

78% - Bohemian Pilsner - DE
2.2
38
1
Mash
5% - Pale Wheat - DE
0.15
36
2
Mash
3% - Table Sugar - Sucrose - US
0.078
46
0
Late
14% - Abbey Malt - DE
0.4
33
18
Mash

Hops

Tradition
16
Pellet
Boil
50 min(s)
6
19.6
Hallertau
0
Pellet
Boil
10 min(s)
4.5
0.0
Saaz
12
Pellet
Boil
10 min(s)
3.8
3.6

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

Coriander
10
g
Boil
Orange or Lemon peel
10
g
Boil

Mash Steps

1
Infusion
63
40 min
2
Infusion
68
15 min
3
Infusion
72
10 min
Mash-Out
Infusion
78
2 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 11.00 Gallons Liters Batch Size
  • 15.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 71% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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