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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Bohemian Pilsner - DE
    5% - Pale Wheat - DE
    3% - Table Sugar - Sucrose - US
    14% - Abbey Malt - DE
    2.828 lb kg total fermentables

    Hops

    Tradition
    19.6
    Hallertau
    0.0
    Saaz
    3.6
    28 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    1
    2
    3
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgian Blonde
    Belgian Blond Ale
    • 11.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 23.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.9° SRM Color
    • 71% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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