American Pale Ale Recipe - Clone Of E.B. Pale Ale

Recipe Info

Recipe Image

Clone Of E.B. Pale Ale

by on
All Grain
18.9271 Liter(s)
26.4979 Liter(s)
90 min
95%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

This recipe was cloned from E.B. Pale Ale.

Fermentables

79% - 2-Row - US
2.9257
37
1
Mash
18% - Vienna - US
0.6577
36
4
Mash
4% - Crystal 60L - CA
0.1417
34
60
Mash

Hops

Centennial
11.9068
Pellet
Boil
60 min(s)
10.5
15.7
Amarillo
11.9068
Pellet
Boil
20 min(s)
9
8.2
Centennial
23.5301
Pellet
Boil
10 min(s)
10.5
11.2
Amarillo
23.5301
Pellet
Boil
10 min(s)
9
9.6
Centennial
23.5301
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
23.5301
Pellet
FlameOut
0 min(s)
9
0.0
Citra
23.5301
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of E.B. Pale Ale
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.2° SRM Color
  • 95% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 45
SRM 0
40
SRM: 5-10 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.78

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