E.B. Pale Ale Recipe

Recipe Info

Recipe Image

E.B. Pale Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
95%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 40L - CA, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

Fermentables

79% - 2-Row - US
6.45
37
1
Mash
18% - Vienna - US
1.45
36
4
Mash
4% - Crystal 40L - CA
0.3125
34
40
Mash

Hops

Centennial
0.42
Pellet
Boil
60 min(s)
10.5
15.7
Amarillo
0.42
Pellet
Boil
20 min(s)
9
8.1
Centennial
0.83
Pellet
Boil
10 min(s)
10.5
11.2
Amarillo
0.83
Pellet
Boil
10 min(s)
9
9.6
Centennial
0.83
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.83
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.83
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E.B. Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 4.5° SRM Color
  • 95% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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