Cream Ale Recipe - Mango Cream Ale

Recipe Info

Recipe Image

Mango Cream Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Honey Malt - CA, Dry Malt Extract - Dark - US, Flaked Corn - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, mango extract.

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
16% - Flaked Corn - US
2
37
1
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
11.0
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

mango extract
4
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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