Cream Ale Recipe - Mango Cream Ale
Cream Ale
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Mango Cream Ale
by JJHerrera0311 on 2/8/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Honey Malt - CA, Dry Malt Extract - Dark - US, Flaked Corn - US, Flaked Oats - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, mango extract.
8% - Caramel/Crystal 10 - US
4% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mango Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
6.6° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.070 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 6.6 ABV: 4.2-5.6 / Your ABV: 7.3 BG:GU: 0.15-0.48 / Your BG:GU: 0.23
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