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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - 2-Row - US
    23% - CaraMunich II - DE
    4% - Brown Sugar - US
    6% - Flaked Wheat - US

    Hops

    El Dorado
    46.5
    Citra
    14.4
    Cascade
    3.6
    Cascade
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Imperial Winter Ale
    American Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.085 OG
    • 1.015 FG
    • 64.5 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 18.1° SRM Color
    • 71% Efficiency
    • 9.0% ABV Alcohol
    • 293 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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