American IPA Recipe - Peachy Pale Ale
American IPA
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Peachy Pale Ale
by NLaG1221 on 4/23/2015
All Grain
4.8 Gallon(s)
6.4 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Munich - Light 10L - US, Cascade Hops, Citra Hops, Amarillo Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Peaches, Yeast Nutrient, Irish Moss.
8% - Caramel/Crystal 20 - US
6% - Munich - Light 10L - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (1)
Tasted on 5/23/2015 by NLaG1221
Notes:
Perfect amount of peach that pairs well with the IPA bitterness. Could have used more hop aroma, but otherwise this was an excellent beer.
Peachy Pale Ale
American IPA
-
4.80
Gallons
Liters
Batch Size
-
6.40
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.012
FG
-
68.1 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
6.3° SRM
Color
-
70%
Efficiency
-
7.2% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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