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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - 2-Row - US
    8% - Caramel/Crystal 20 - US
    6% - Munich - Light 10L - US
    12.75 lb kg total fermentables

    Hops

    Cascade
    19.5
    Citra
    24.2
    Citra
    24.4
    Citra
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    5.6 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Peaches
    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Peachy Pale Ale
    American IPA
    • 4.80 Gallons Liters Batch Size
    • 6.40 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.012 FG
    • 68.1 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 6.3° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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