The Dark Knight-Night Recipe
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The Dark Knight-Night
by Brewer 123915 on 2/6/2021
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Used 2 yeast packs. OG 1.052, Potential alcohol 6.5. FG 1.020, PA meas. 2.0 Approx. alcohol 4.5%
11% - Caramel/Crystal 60 - US
73% - Liquid Malt Extract - Dark - US
Wyeast Northwest Ale 1332
No mash steps in this recipe
Steeped grains @ 160 for 30 min
Added Irish moss last 20 min of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
50.9 IBU (tinseth)
Bitterness
-
0.88
BG:GU
-
41.9° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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