Irish Red Ale Recipe - Red Ale Centennial

Recipe Info

Recipe Image

Red Ale Centennial

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Red Wheat - US, Special B - BE, Centennial Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from White IPA.

Fermentables

83% - Munich - UK
17
37
9
Mash
11% - Red Wheat - US
2.2
38
2
Mash
7% - Special B - BE
1.4
30
180
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
7.8
14.5
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.3
3.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153 for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale Centennial
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 19.3° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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