Specialty IPA - White IPA Recipe - White IPA

Recipe Info

Recipe Image

White IPA

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
70%
Used 2-row, should be pilsner. should be unmalted wheat (requiring decotion), but used malted wheat. seperated into 5 gallong batches, then added mayhaw juice and used hefe yeast (i had leftover).

This recipe was cloned from Witbier.

Fermentables

42% - 2-Row - US
8
37
1
Mash
37% - Pale Wheat - CA
7
36
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Centennial
2
Pellet
Boil
30 min(s)
10.5
31.8
Centennial
2
Pellet
Boil
5 min(s)
10.5
8.2
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut
Coriander
1.5
oz
FlameOut
Juice from Fruit
1
pt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White IPA
Specialty IPA - White IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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