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Stoutstache 3 Gallon Recipe

Recipe Info

Recipe Image

Stoutstache 3 Gallon

by KJUrbanWinery on 2/5/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate - UK, CaraAroma - DE, Roasted Barley - UK, Flaked Barley - US, Willamette Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK

lbkg 4.6364

ppg 38

L 3

use Mash

9% - Crystal 60L - CA

lbkg 0.5455

ppg 34

L 60

use Mash

4% - Chocolate - UK

lbkg 0.2727

ppg 34

L 425

use Mash

4% - CaraAroma - DE

lbkg 0.2182

ppg 35

L 130

use Mash

3% - Roasted Barley - UK

lbkg 0.1636

ppg 29

L 550

use Mash

5% - Flaked Barley - US

lbkg 0.3273

ppg 32

L 2

use Mash

6.1637 lb kg total fermentables

Hops

Willamette

oz g 0.5455

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 16.3

Magnum

oz g 0.4091

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 29.3

Cascade

oz g 0.5455

type Pellet

usage Boil

time 1 min(s)

AA 5.8

IBU 0.8

1.5001 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stoutstache 3 Gallon

3.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
46.4 IBU (tinseth) Bitterness
0.82 BG:GU
34.2° SRM Color
75% Efficiency
5.9% ABV Alcohol
189 per 12oz Calories

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