American Stout Recipe - Mocha stout

Recipe Info

Recipe Image

Mocha stout

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
80 min
85%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats, Roasted Barley - US, Honey Malt - CA, Pale Chocolate - UK, Willamette Hops, Northern Brewer Hops, Opshang kviek Homebrew Yeast, Vanilla Bean, Coffee beans, Cacao nibs (Haitian).

Fermentables

63% - Pale 2-Row - US
6.5
37
1
Mash
10% - Flaked Oats
1
33
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
10% - Honey Malt - CA
1
37
25
Mash
15% - Pale Chocolate - UK
1.5
32
200
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.9
32.7
Northern Brewer
0.25
Pellet
Boil
60 min(s)
10.6
8.8

Yeast

Opshang kviek
77%

Other Stuff

Vanilla Bean
1
each
Secondary
Coffee beans
2
oz
Secondary
Cacao nibs (Haitian)
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocha stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 30.1° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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