Saison Recipe - Farmhouse Wheat

Recipe Info

Recipe Image

Farmhouse Wheat

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
belle saison yeast - add some orange zest and some pepper... maybe some coriander?

Fermentables

46% - 2-Row - US
6
37
1
Mash
15% - Flaked Wheat - US
2
35
2
Mash
31% - Wheat - US
4
39
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.4
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.5

Yeast

Wyeast Belgian Saison 3724
91%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Wheat
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.006 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 218 per 12oz Calories
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