Helles Bock Recipe - Clone Of Lowell Life Ale

{"RecipeId":9285,"RecipeTypeId":10,"OriginalRecipeId":341,"UnitType":"s","IbuFormula":"b","CreatedBy":101561,"Name":"Clone Of Lowell Life Ale","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":2.25,"BoilSize":3.25,"BoilTime":90,"Efficiency":0.68,"DateCreated":"\/Date(1429817615037)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0683697386666666,"Fg":1.01230655296,"Srm":8.70357187719202,"Ibu":30.020567778061658,"BgGu":0.43909145132798438,"Abv":7.232150956159999,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"68","Amt":"4.2954","Ppg":"36","L":"2","Use":"Mash","Id":"40180","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"23","Amt":"1.4318","Ppg":"35","L":"10","Use":"Mash","Id":"40181","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.6136","Ppg":"35","L":"10","Use":"Mash","Id":"40199","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.3722","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"26.7261472736124","Id":"38907","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"0.3722","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"8.3","Ibu":"2.25980910635773","Id":"38908","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.3722","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"3.8","Ibu":"1.03461139809149","Id":"38909","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"11973","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"13020","Rank":"1","Text":"Mash In: Add 22 qt of water at 167 F to reach 152 F for 60 min."},{"Id":"13021","Rank":"2","Text":"Lauter slowly (valve half-way open) after re-circulating 2 qts"},{"Id":"13022","Rank":"3","Text":"Mash Out: Add 16 qt of water (enough to collect 6-1/2 gal) at 185 F to reach 167 F for 15 min."},{"Id":"13023","Rank":"4","Text":"Re-circulate until clear (~2 qts) and lauter slowly until you reach the target volume"},{"Id":"13024","Rank":"5","Text":"Ferment at the coolest temperature your yeast can tolerate (60 F for Pacman)"},{"Id":"13025","Rank":"6","Text":"Transfer to 2ndary in 7 days for 7 days."},{"Id":"13026","Rank":"7","Text":"Transfer to keg, add CO2 and relief, then cold crash 3 days"},{"Id":"13027","Rank":"8","Text":"Add CO2 and serve when Ready"}]}