Märzen Recipe - Octoberfest from sheet

Recipe Info

Recipe Image

Octoberfest from sheet

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Pilsner - DE, Munich - Light 10L - US, Crystal 15L - CA, Perle Hops, Hallertau Hops, Wyeast European Ale 1338 Homebrew Yeast, Calcium Chloride water salts, Yeast Nutrient.

Fermentables

51% - Liquid Malt Extract - Munich - US
5
35
8
Extract
21% - Liquid Malt Extract - Amber - US
2
35
10
Extract
10% - Pilsner - DE
1
38
1
Steep
10% - Munich - Light 10L - US
1
35
10
Steep
8% - Crystal 15L - CA
0.75
34
15
Steep

Hops

Perle
0.67
Pellet
Boil
60 min(s)
8.3
19.5
Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.8
Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.9

Yeast

Wyeast European Ale 1338
69%

Other Stuff

Calcium Chloride water salts
0.5
tsp
Boil
Yeast Nutrient
1
each
Primary

Mash Steps

Steep with 2.5 gallons
Infusion
168
30 min
Drip Sparge with 1 gallon
Infusion
168
4 min

Special Instructions

1.
After mashing, bring wort to boil. Remove heat and add LME. Stir so malt does not sink and burn. Return to boil.

Tasting Notes (1)

bilworth

Tasted on 2/12/2014 by bilworth

Notes:

Recipe for from partial grain sheets from local brew shop (The Brew Stop and DeFalco's both had these sheets). Used their directions. Filled 3 Tap-A-Draft kegs and 1 16 oz. bottle.

Recipe Facts

Octoberfest from sheet
Märzen
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 200 per 12oz Calories
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