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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Liquid Malt Extract - Munich - US
    21% - Liquid Malt Extract - Amber - US
    10% - Pilsner - DE
    10% - Munich - Light 10L - US
    8% - Crystal 15L - CA
    9.75 lb kg total fermentables

    Hops

    Perle
    19.5
    Hallertau
    15.8
    Hallertau
    7.9
    2.17 oz g total hops

    Yeast

    Wyeast European Ale 1338

    Other Stuff

    Calcium Chloride water salts
    Yeast Nutrient

    Mash Steps

    Steep with 2.5 gallons
    Drip Sparge with 1 gallon

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Octoberfest from sheet
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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