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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Liquid Malt Extract - Munich - US
    21% - Liquid Malt Extract - Amber - US
    10% - Pilsner - DE
    10% - Munich - Light 10L - US
    8% - Crystal 15L - CA
    9.75 lb kg total fermentables

    Hops

    Perle
    19.5
    Hallertau
    15.8
    Hallertau
    7.9
    2.17 oz g total hops

    Yeast

    Wyeast European Ale 1338

    Other Stuff

    Calcium Chloride water salts
    Yeast Nutrient

    Mash Steps

    Steep with 2.5 gallons
    Drip Sparge with 1 gallon

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Octoberfest from sheet
    Märzen
    • 5.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 43.2 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    6A. Märzen

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.018
      IBU 0
      120
      IBU: 18-24 / Your IBU: 43
      SRM 0
      40
      SRM: 8-17 / Your SRM: 10.3
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.73

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 40-60 / Your IBU: 43
      SRM 0
      40
      SRM: 6-14 / Your SRM: 10.3
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.73

      Strong Bitter

      OG 0.995
      1.120
      OG: 1.048-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 43
      SRM 0
      40
      SRM: 8-18 / Your SRM: 10.3
      ABV 0
      14
      ABV: 4.6-6.2 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.50-1.04 / Your BG:GU: 0.73

      British Strong Ale

      OG 0.995
      1.120
      OG: 1.055-1.080 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-60 / Your IBU: 43
      SRM 0
      40
      SRM: 8-22 / Your SRM: 10.3
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.37-1.09 / Your BG:GU: 0.73
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