Trappist Single Recipe - Clone Of Patersbier

Recipe Info

Recipe Image

Clone Of Patersbier

by on
All Grain
12 Liter(s)
13.9 Liter(s)
70 min
60%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

100% - Pilsner - DE
3.1
38
2
Mash

Hops

Saaz
22
Pellet
Boil
70 min(s)
3.1
15.0
Saaz
7
Pellet
Boil
10 min(s)
3.1
1.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
0.003
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 22?C - 24?C and carbonate with 4.3g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Patersbier
Trappist Single
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Village Idiot Light Lager

American Lager
by VillageIdiot 11/22/2024 1:33:30 PM

49

All Grain Recipe
by Brewer 133099 11/20/2024 9:49:29 AM

PILS TRIGO clara eficiencia

American Wheat Beer
by SerpientedeOro 11/18/2024 12:34:03 PM

ss International Pale Lager

International Pale Lager
by Brewer 143138 11/18/2024 6:27:16 AM
© 2024 by brewgr.com. All Rights Reserved.