Trappist Single Recipe - Clone Of Patersbier

Recipe Info

Recipe Image

Clone Of Patersbier

by on
All Grain
12 Liter(s)
13.9 Liter(s)
70 min
60%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Irish Moss.

This recipe was cloned from Patersbier.

Fermentables

100% - Pilsner - DE
3.1
38
2
Mash

Hops

Saaz
22
Pellet
Boil
70 min(s)
3.1
15.0
Saaz
7
Pellet
Boil
10 min(s)
3.1
1.7

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Irish Moss
0.003
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 22?C - 24?C and carbonate with 4.3g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Patersbier
Trappist Single
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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