Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
https://byo.com/recipe/guinness-draught-clone/

Fermentables

58% - Pale 2-Row - UK
2.6
36
2
Mash
29% - Flaked Barley - US
1.3
32
2
Mash
12% - Black Barley - US
0.55
25
500
Mash

Hops

East Kent Goldings
60
Pellet
Boil
60 min(s)
5.5
43.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
ml
Boil

Mash Steps

Rest
Infusion
66
60 min
Mash-Out
Infusion
76
5 min

Special Instructions

1.
Sparge with 77oC water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 43.1 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 38.7° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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