Helles Bock Recipe - Coldsnap Helles Bock

Recipe Info

Recipe Image

Coldsnap Helles Bock

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
I'm in a very Germanic malt mood this winter, and one of the things I could easily attempt is another kveik pseudolager, this time in a stronger bock form. I've gone for very light one here--just some small amounts of maltier grains to give the mostly Pilsner beer some complexity.

Fermentables

86% - Pilsner - DE
6
38
1
Mash
4% - CaraHell - DE
0.25
33
10
Mash
7% - Vienna - DE
0.5
37
4
Mash
4% - Munich Light - DE
0.25
37
6
Mash

Hops

Santiam
0.5
Pellet
Boil
60 min(s)
7
21.5
Santiam
0.125
Pellet
Boil
30 min(s)
7
4.1
Santiam
0.07
Pellet
Boil
15 min(s)
7
1.5

Yeast

Lutra Kveik OYL-071
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coldsnap Helles Bock
Helles Bock
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 252 per 12oz Calories
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