Czech Amber Lager Recipe - St Thomas Amber Czech Lager

{"RecipeId":92776,"RecipeTypeId":10,"OriginalRecipeId":76675,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"St Thomas Amber Czech Lager","Description":"","ImageUrlRoot":null,"StyleId":"3C","StyleName":"Czech Amber Lager","BatchSize":24,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1612231562857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0516765193321018,"Fg":1.0139526602196676,"Srm":11.027610529427758,"Ibu":24.063299577191152,"BgGu":0.46565248372374146,"Abv":4.8663778255040278,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"2.5565","Ppg":"37","L":"6","Use":"Mash","Id":"495140","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"39","Amt":"2.0868","Ppg":"37","L":"4","Use":"Mash","Id":"495141","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1306","Ppg":"34","L":"46","Use":"Mash","Id":"495142","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.1459","Ppg":"35","L":"130","Use":"Mash","Id":"495143","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"8"},{"Per":"7","Amt":"0.3653","Ppg":"46","L":"10","Use":"Mash","Id":"495144","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"2.8","Ibu":"9.35871939253259","Id":"518940","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"12.5339991864276","Id":"518941","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"2.17058099823097","Id":"518942","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"137604","IngId":"6480","Name":"Imperial Czech Lager - Urkel","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"154909","Rank":"1","Text":"It’s very important that you use an altbier yeast if you want to get these defining characteristics. Mash at a low"},{"Id":"154910","Rank":"2","Text":"temperature, around 149-150?F (65-66?C) to get a very fermentable wort. Ferment cool, at around 16?C"},{"Id":"154911","Rank":"3","Text":"and allow for at least a month of cold lagering to mellow the beer and allow the yeast to consume the"},{"Id":"154912","Rank":"4","Text":"unwanted byproducts of fermentation. Since the beer ferments so well and attenuates fully, to get the touch of"},{"Id":"154913","Rank":"5","Text":"residual sweetness that is appropriate in this beer, you can use a Crystal or Caramel malt which will leave"},{"Id":"154914","Rank":"6","Text":"some sweetness and body in the finished beer. Caramunich is a good choice, but keep the percentage low, at"},{"Id":"154915","Rank":"7","Text":"around 5% so it doesn’t seem too sweet. There is nothing you can do about residual brewing sugars left that"},{"Id":"154916","Rank":"8","Text":"are unfermentable. No amount of lagering will reduce them, so err on the low side for your crystal malt addition."}]}