Altbier Recipe - Nussdorf St Thomas

Recipe Info

Recipe Image

Nussdorf St Thomas

by on
All Grain
24 Liter(s)
25 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Extra Dark Crystal 120L - UK, Table Sugar - Sucrose - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

49% - Munich Light - DE
2.4462
37
6
Mash
39% - Vienna - DE
1.9385
37
4
Mash
6% - Extra Dark Crystal 120L - UK
0.2769
33
120
Mash
7% - Table Sugar - Sucrose - US
0.3692
46
0
Late

Hops

Saaz
30
Pellet
Boil
90 min(s)
3.8
12.8
Hallertauer Mittelfrüh
32
Pellet
Boil
90 min(s)
4.3
15.5
Saaz
14
Pellet
Boil
15 min(s)
3.8
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nussdorf St Thomas
Altbier
  • 24.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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