Altbier Recipe - Nussdorf St Thomas
Altbier
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Nussdorf St Thomas
by brewgrer on 11/11/2019
All Grain
23.4 Liter(s)
11 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Extra Dark Crystal 160L - UK, Table Sugar - Sucrose - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.
5% - Extra Dark Crystal 160L - UK
7% - Table Sugar - Sucrose - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nussdorf St Thomas
Altbier
-
23.40
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
12.8° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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