Altbier Recipe - Nussdorf St Thomas

Recipe Info

Recipe Image

Nussdorf St Thomas

by on
All Grain
23.4 Liter(s)
11 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - DE, Extra Dark Crystal 160L - UK, Table Sugar - Sucrose - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

49% - Munich Light - DE
2.45
37
6
Mash
40% - Vienna - DE
2
37
4
Mash
5% - Extra Dark Crystal 160L - UK
0.23
33
160
Mash
7% - Table Sugar - Sucrose - US
0.35
46
10
Late

Hops

Saaz
30
Pellet
Boil
90 min(s)
3.5
12.0
Hallertauer Mittelfrüh
30
Pellet
Boil
90 min(s)
4.3
14.7
Saaz
15
Pellet
Boil
15 min(s)
3.5
2.8

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nussdorf St Thomas
Altbier
  • 23.40 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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