Altbier Recipe - Nussdorf St Thomas

{"RecipeId":76675,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Nussdorf St Thomas","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":24,"BoilSize":27,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1573530023170)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508559917757181,"Fg":1.0076283987663577,"Srm":11.278946924299715,"Ibu":30.167567925858368,"BgGu":0.593195941569707,"Abv":5.5763594982074896,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"2.5565","Ppg":"37","L":"6","Use":"Mash","Id":"521212","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"40","Amt":"2.0868","Ppg":"37","L":"4","Use":"Mash","Id":"431285","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.04","Ppg":"36","L":"500","Use":"Mash","Id":"521213","IngId":"484","Name":"Blackprinz - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.3653","Ppg":"46","L":"10","Use":"Mash","Id":"431287","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.1459","Ppg":"34","L":"46","Use":"Mash","Id":"493640","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"36","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"2.8","Ibu":"11.3135855374293","Id":"433043","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.5","Ibu":"16.6673358363913","Id":"433044","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.8","Ibu":"2.18664655203779","Id":"433045","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.85","Id":"153152","IngId":"7003","Name":"LALLEMAND KOLSCH","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"50","Time":"25","Id":"67305","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"67306","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"153068","Rank":"1","Text":"It’s very important that you use an altbier yeast if you want to get these defining characteristics. Mash at a low"},{"Id":"153069","Rank":"2","Text":"temperature, around 149-150°F (65-66°C) to get a very fermentable wort. Ferment cool, at around 16°C"},{"Id":"153070","Rank":"3","Text":"and allow for at least a month of cold lagering to mellow the beer and allow the yeast to consume the"},{"Id":"153071","Rank":"4","Text":"unwanted byproducts of fermentation. Since the beer ferments so well and attenuates fully, to get the touch of"},{"Id":"153072","Rank":"5","Text":"residual sweetness that is appropriate in this beer, you can use a Crystal or Caramel malt which will leave"},{"Id":"153073","Rank":"6","Text":"some sweetness and body in the finished beer. Caramunich is a good choice, but keep the percentage low, at"},{"Id":"153074","Rank":"7","Text":"around 5% so it doesn’t seem too sweet. There is nothing you can do about residual brewing sugars left that"},{"Id":"153075","Rank":"8","Text":"are unfermentable. No amount of lagering will reduce them, so err on the low side for your crystal malt addition."}]}