Double IPA Recipe - Gang Buster IIPA

Recipe Info

Recipe Image

Gang Buster IIPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
80 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Flaked Oats, Amarillo Hops, Centennial Hops, OSLO Homebrew Yeast.

Fermentables

47% - 2-Row - US
3.5
37
1
Mash
47% - Red Wheat - US
3.5
38
2
Mash
7% - Flaked Oats
0.5
33
2
Mash

Hops

Amarillo
1
Pellet
Boil
18 min(s)
9
30.3
Centennial
1
Pellet
Boil
18 min(s)
10.5
35.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

OSLO
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gang Buster IIPA
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.077 OG
  • 1.014 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.3° SRM Color
  • 69% Efficiency
  • 8.1% ABV Alcohol
  • 262 per 12oz Calories
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Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.077
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.014
IBU 0
120
IBU: 60-120 / Your IBU: 66
SRM 0
40
SRM: 6-14 / Your SRM: 4.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 8.1
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 0.85

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