Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by Swover-Creek-Farms on 4/22/2015
Recipe Type: All Grain
Batch Size: 12 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Honey Malt - CA, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Thirsty Hiker Hefeweizen .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.012
FG
10.3 IBU (tinseth)
Bitterness
0.21
BG:GU
6.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
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