Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Honey Malt - CA, White Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Thirsty Hiker Hefeweizen.

Fermentables

24% - Dark Wheat - DE
4.8
39
9
Mash
24% - Pilsner - BE
4.8
36
2
Mash
6% - Honey Malt - CA
1.2
37
25
Mash
47% - White Wheat - US
9.6
40
2
Mash

Hops

Hallertau
2.4
Pellet
Boil
60 min(s)
2.7
10.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
10 min
Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 10.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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