Weissbier Recipe - Thirsty Hiker Hefeweizen

Recipe Info

Recipe Image

Thirsty Hiker Hefeweizen

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
80%
BIAB

Fermentables

47% - Wheat - US
4.8
39
1
Mash
24% - Dark Wheat - DE
2.4
39
9
Mash
24% - Pilsner - BE
2.4
36
2
Mash
6% - Honey Malt - CA
0.6
37
25
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.8
14.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
110
10 min
Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thirsty Hiker Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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