American IPA Recipe - Courtney-Jacob IPA

Recipe Info

Recipe Image

Courtney-Jacob IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast, White Lab London Fog Homebrew Yeast.

This recipe was cloned from Julius Clone.

Fermentables

44% - 2-Row - US
5.5
37
1
Mash
36% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
6% - Aromatic Malt - US
0.75
35
20
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.8
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
20.0
Citra
0.75
Pellet
Boil
15 min(s)
12
14.4
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
12.0
Citra
3
Pellet
Boil
1 min(s)
12
5.0
Apollo
1.5
Pellet
Boil
1 min(s)
20.5
4.3
Citra
4.5
Pellet
DryHop
4 day(s)
12
0.0
Apollo
1.5
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

White Labs London Ale WLP013
71%
White Lab London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
150 ppm Sulfate, 100 ppm Chloride, 20 ppm Calcium, 20 ppm Magnesium

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Courtney-Jacob IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 81.5 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 234 per 12oz Calories
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