Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , CaraRed - DE, Crystal 60L - CA, Caramel/Crystal 20 - US, Northern Brewer Hops, Willamette Hops, Cascade Hops, Omega California Ale Homebrew Yeast, Irish Moss.

Fermentables

75% - Dry Malt Extract - Amber
6
42
10
Extract
12% - CaraRed - DE
1
35
20
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Caramel/Crystal 20 - US
0.5
35
20
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.0
Willamette
0.5
Pellet
Boil
30 min(s)
5
6.8
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Omega California Ale
70%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Viking Red for CaraRed
2.
Steep 156 30 mom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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