Clone Of ESB 3 Recipe

Recipe Info

Recipe Image

Clone Of ESB 3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, CaraRed - DE, Chocolate - UK, CaraMunich II - DE, Carapils - Dextrine Malt - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from ESB 3.

Fermentables

78% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 80 - US
1
35
80
Mash
3% - CaraRed - DE
0.33
35
20
Mash
3% - Chocolate - UK
0.33
34
425
Mash
3% - CaraMunich II - DE
0.33
34
46
Mash
3% - Carapils - Dextrine Malt - US
0.33
33
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
90 min(s)
4.8
9.1
Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.6
Fuggles
2
Pellet
Boil
15 min(s)
4.8
16.9
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB 3
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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