Specialty IPA - Red IPA Recipe - Passage Island RIPA
Specialty IPA - Red IPA
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Passage Island RIPA
by Panman-Nthld on 6/25/2024
All Grain
21 Liter(s)
29 Liter(s)
60 min
75%
Adapted from John Palmers recipe, with modified grain bill
33% - Munich - Light 10L - US
Fermentis Safale US-05
sparge with 78 degree water
Tasting Notes (0)
There aren't any tasting notes logged yet
Passage Island RIPA
Specialty IPA - Red IPA
-
21.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
59.7 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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