All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pale Ale - DE, Crystal 120L - CA, Maris Otter Pale - UK, CaraMunich I - DE, Black Patent Malt - UK, Centennial Hops, Cascade Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
Fermentables
55% - 6-Row - US
15
35
2
Mash
22% - Pale Ale - DE
6
39
2
Mash
11% - Crystal 120L - CA
3
33
120
Mash
7% - Maris Otter Pale - UK
2
38
3
Mash
4% - CaraMunich I - DE
1
34
39
Mash
2% - Black Patent Malt - UK
0.5
25
500
Mash
Hops
Centennial
2
Pellet
Boil
20 min(s)
10.5
22.3
Cascade
2
Leaf
Boil
10 min(s)
5.8
6.7
Simcoe
2
Pellet
Boil
10 min(s)
13
16.5
Yeast
White Labs London Ale WLP013
70%
White Labs London Ale WLP013
70%
White Labs London Ale WLP013
70%
Other Stuff
Irish Moss
2
tbsp
Boil
Mash Steps
Strike Water
Direct Heat
190
0 min
Infuse Grains
Infusion
160
120 min
Mash
Infusion
150
120 min
Sparge out
Direct Heat
170
20 min
Special Instructions
1.Pre-Heat Mash Ton 190 deg
2.Strike Water 7 gal @ 190 deg
3.Infuse Grains @ 165 deg
4.Mash 2 hours / loose bed / stir periodically / control temp above 145 deg
5.Sparge Water heat 10 gal to 180 deg
6.Start timer 120 min at rolling boil
7.100 min add Centennial pellets / screen
8.110 min add Cascade leaf / loose in boil
9.110 min add Simcoe pellet / screen
10.110 min add Irish Moss / 2 Tbsp loose in boil
11.120 min boil Flame out / remove hops / Cover, let settle 30 min
12.Counter Chill to Fermenter
13.Pitch Yeast below 70 degree / with Yeast Nutrient
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