Munich Helles Recipe - helles
Munich Helles
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helles
by christopherjams on 1/28/2021
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
78%
100% RO
MT: 3.1gal(140-142F), 133F, 10', 3g CaSO4, 1g MgSO4, 2g NaCl, 2g CaCl. Add 1.1gal (212F), 152F, 5mL H3PO4, 30'. 10' decoction.
HLT: 5gal@4.80 pH
BK: 7gal CU, 90', 15' WP
This recipe was cloned from helles yes mk2.
4% - Acidulated Malt - DE
Omega Yeast Labs Bayern Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.010
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
3.7° SRM
Color
-
78%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
Munich Helles
OG: 1.044-1.048 / Your OG: 1.049 FG: 1.006-1.012 / Your FG: 1.010 IBU: 16-22 / Your IBU: 25 ABV: 4.7-5.4 / Your ABV: 5.0 BG:GU: 0.33-0.50 / Your BG:GU: 0.50
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