German Pils Recipe - Clone Of Pilsner

Recipe Info

Recipe Image

Clone Of Pilsner

by on
All Grain
20 Liter(s)
21.8927 Liter(s)
60 min
54%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Pale 2-Row - US, Blend: Hallertau & Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

This recipe was cloned from Pilsner.

Fermentables

33% - Pilsner - DE
1.9172
38
1
Mash
33% - Wheat Malt - DE
1.9172
37
2
Mash
33% - Pale 2-Row - US
1.9172
37
1
Mash

Hops

Blend: Hallertau & Saaz
29.9566
Pellet
Boil
60 min(s)
4
15.4
Blend: Hallertau & Saaz
29.9566
Pellet
Boil
30 min(s)
4
11.9
Blend: Hallertau & Saaz
29.9566
Pellet
Boil
15 min(s)
4
7.7
Blend: Hallertau & Saaz
29.9566
Pellet
Boil
5 min(s)
4
3.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 21.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 3.3° SRM Color
  • 54% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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