Belgian Tripel Recipe - Petrus Tripel Clone 2 All Grain
Belgian Tripel
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Petrus Tripel Clone 2 All Grain
by Canadienmike on 1/27/2021
Recipe Type: Extract
Batch Size: 1.58 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Belgian Aromatic - BE, Pilsner - US, Belgian Clear Candi Syrup - BE
, Styrian Goldings Hops, Willamette Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, French light toasted oak chips.
This recipe was cloned from Petrus Tripel Clone 2 .
2% - Belgian Aromatic - BE
11% - Belgian Clear Candi Syrup - BE
name
Fermentis Safbrew Abbaye
French light toasted oak chips
No mash steps in this recipe
First orange peel for 15 mins
Second orange peel for 3 mins
Tasting Notes (0 )
There aren't any tasting notes logged yet
Petrus Tripel Clone 2 All Grain
Belgian Tripel
1.58
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.016
FG
28.2 IBU (tinseth)
Bitterness
0.32
BG:GU
12.6 ° SRM
Color
72%
Efficiency
9.2 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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