American Stout Recipe - Glide Into The Night

Recipe Info

Recipe Image

Glide Into The Night

by on
All Grain
3.9 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 120 - US, Chocolate - UK, Flaked Oats - US, Roasted Barley - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate Vanilla Coffee Extract.

Fermentables

86% - Pale 2-Row - CA
7.5
36
1
Mash
4% - Caramel/Crystal 120 - US
0.375
35
120
Mash
4% - Chocolate - UK
0.375
34
425
Mash
4% - Flaked Oats - US
0.375
37
1
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Azacca
1
Pellet
Boil
60 min(s)
12.2
54.3

Yeast

Fermentis Safale US-05
77%

Other Stuff

Chocolate Vanilla Coffee Extract
0.5
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glide Into The Night
American Stout
  • 3.90 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 54.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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