American Stout Recipe - Stout n Bout
American Stout
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Stout n Bout
by Quail-Valley-Brewing on 1/26/2021
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 30 min
Efficiency: 71%
each == gram in water chem additions
Start with distilled Water (Style -American Stout)
CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 ||
3% - Caramel/Crystal 120 - US
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stout n Bout
American Stout
4.50
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.071
OG
1.021
FG
63.2 IBU (tinseth)
Bitterness
0.89
BG:GU
35.5 ° SRM
Color
71%
Efficiency
6.4 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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