American Stout Recipe - Stout n Bout

Recipe Info

Recipe Image

Stout n Bout

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
30 min
71%
each == gram in water chem additions Start with distilled Water (Style -American Stout) CA 2 65 || MG 2 11 || NA 0 || Cl- 69 || SO4-2 104 || HCO3- 0 ||

Fermentables

56% - 2-Row - US
7
37
1
Mash
18% - Flaked Oats - US
2.3
37
1
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
0% - Roasted Rye Malt
0.03
0
550
Mash
3% - Flaked Barley - US
0.4
32
2
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
10% - Munich - UK
1.25
37
9
Mash

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
28.2
Cascade
2.25
Pellet
Boil
20 min(s)
5.8
27.6
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4

Yeast

Omege Voss Kveik
70%

Other Stuff

Calcium Chloride CaCl2
3.4
each
Mash
Epsom Salt
2.6
each
Mash
Gypsum
2.6
each
Mash

Mash Steps

BIAB
Decoction
152.6
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout n Bout
American Stout
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 35.5° SRM Color
  • 71% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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