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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    56% - 2-Row - US
    18% - Flaked Oats - US
    5% - Chocolate Malt - US
    0% - Roasted Rye Malt
    3% - Flaked Barley - US
    3% - Caramel/Crystal 120 - US
    4% - Roasted Barley - US
    10% - Munich - UK
    12.48 lb kg total fermentables

    Hops

    Centennial
    28.2
    Cascade
    27.6
    Cascade
    7.4
    4.25 oz g total hops

    Yeast

    Omege Voss Kveik

    Other Stuff

    Calcium Chloride CaCl2
    Epsom Salt
    Gypsum

    Mash Steps

    BIAB

    Special Instructions

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    Recipe Facts

    Clone Of Stout n Bout
    American Stout
    • 4.50 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 63.2 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 35.5° SRM Color
    • 71% Efficiency
    • 6.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

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